Refreshing Iced Hibiscus & Strawberry Tea (Bissap/Karkade Recipe)

Beat the heat with a vibrant iced hibiscus and strawberry tea that blends the tangy freshness of hibiscus—also known as bissap in West Africa or karkadé in North Africa—with the juicy sweetness of fresh strawberries.

Made with Colors of Teranga, our Senegalese-inspired hibiscus infusion from Home of Thamani, this recipe is packed with antioxidants and bursting with fruity flavors. It’s the perfect drink for summer afternoons, garden parties, or simply cooling down in style.

Iced Strawberry Hibiscus Tea Recipe (1 liter)

• 6 tsp Colors of Teranga infusion (hibiscus, bissap/karkadé)

• 1 liter hot water

• 1 tsp agave syrup or sugar (adjust to taste) 

• A handful of fresh strawberries, sliced

• Icecubes

Instructions:

1. Steep 6 tsp of Colors of Teranga in 1 liter of hot water for 6 minutes.
2. In a large carafe, fill about ¾ with ice cubes.
3. Add the sliced fresh strawberries and agave syrup.
4. Pour the hot hibiscus tea over the ice-filled carafe.
5. Stir gently and let it rest for a few minutes before serving.

👉 Tip: For an extra fruity twist, lightly mash a few strawberries at the bottom of the carafe before adding the tea.

Why You’ll Love This Recipe

This bissap iced tea recipe is:

• Refreshing and hydrating, perfect for hot summer days ☀️

• Packed with antioxidants from hibiscus (bissap/karkadé) 🌿

• A colorful way to enjoy the flavors of Senegal at home 🌍

Watch the Recipe Video

Want to see how it’s made step by step? 🎥
Head to our Instagram and watch the recipe video for a visual guide.

The Perfect Summer Drink

This iced strawberry hibiscus tea (bissap/karkadé) is perfect for:

• Sharing with friends at summer gatherings 🧺

• Cooling down in the afternoon 🌸

• Bringing a taste of West African tradition to your table ✨

Don’t forget to tag us @homeofthamani in your stories to share your strawberry hibiscus creations! 🍓🥤