Single-Origin & Grand Cru Teas | Finest African Teas – Home of Thamani

A single-origin green tea from Meru county with vegetal notes, delicate floral hints, and a smooth, nutty finish reminiscent of almond.

A single-origin black tea from the region of Mount Kenya with long twisted leaves, blending malty richness and delicate floral notes.

An innovative purple tea from Kirinyaga, crafted like a green tea. Vegetal, mineral, and lightly fruity with a violet-tinged infusion.

A hand-rolled oolong from the southern slopes of Mount Kenya, offering silky texture, floral aromas, and soft honeyed notes.

Grown near Lake Victoria, this sun-dried oolong reveals milky vegetal notes, a hint of caramel, and a golden, velvety liquor.

From an Malawian endemic cultivar, this delicate black tea offers natural fruitty notes reminiscent of white peach.

Roasted in a traditional clay pot, this green tea will surprise you with delicate vegetal, buttery and roasted notes.

A semi-oxidized tea with a delicate balance of fruity, fresh papaya notes and subtle vegetal undertones.