Grand Crus - Single Origin African Oolong tea from Tanzania
Grand Crus - Single Origin African Oolong tea from Tanzania
Grand Crus - Single Origin African Oolong tea from Tanzania

Grand Crus - Single Origin African Oolong tea from Tanzania

PAPAYA OOLONG - KILIMANJARO - TANZANIA

Grown in Tanzania, at the foot of Kilimanjaro, Africa's highest peak, this oolong tea was left to rest alongside papaya shells during its oxydation process to produce unique fruitty and vegetal notes reminding of the fresh papaya.

Regular price €12,90
/
Tax included.
Size
OOLONG
Fruitty & Vegetal
TIME
4 min
QUANTITY
2,5g / 2 tsp per cup
TEMPERATURE
90°C / 195°F

Description


Ingredients : Oolong tea

Discover the enchanting flavors of Tanzania with Papaya Oolong, an elegant blend inspired by the tropical vibrancy of the region. This semi-oxidized tea showcases a delicate balance of fruity, fresh papaya notes and subtle vegetal undertones. The smooth oolong base enhances the sweetness of the papaya, creating a cup that is both refreshing and invigorating—perfect for tea enthusiasts seeking a tropical, nuanced experience.

Tasting Notes


This semi-oxidized tea delivers a captivating balance of flavors:

  • Tropical fruity freshness: Vibrant, sweet notes of fresh papaya, evoking a tropical, sun-kissed sweetness.
  • Delicate vegetal notes: Soft, green undertones that add a refreshing, smooth quality to the cup.
  • Oolong profile: Soft, grounding notes that evoke the richness of black tea, yet lighter and more nuanced, offering a refined finish that lingers delicately and enhances the overall experience.

 

Origins & Terroir

Grown in the volcanic soils of Tanzania's Kilimanjaro region, Papaya Oolong captures the essence of the lush, tropical environment of Tanzania. The tea leaves has rested alongside fresh papaya shells to infuse the tea with a vibrant sweetness and subtle vegetal notes. This unique process, combined with Tanzania’s rich biodiversity, creates a refreshing, tropical oolong that reflects both tradition and innovation.

Brewing Tips


For optimal flavor, brew at 90°C (195°F) and steep for 4 minutes. This process brings out a perfect balance of vibrant tropical sweetness and subtle vegetal notes, with a smooth, refreshing finish.

Why You’ll Love It

  • Intriguing and subtle tropical flavors: Infused with the natural sweetness of fresh papaya, offering a refreshing and exotic notes.
  • Unique production process: The tea leaves rest alongside fresh papaya shells to capture the vibrant essence of the fruit.
  • Small garden, big impact: Grown in a small garden in the Kilimanjaro region, with the tea processed by local women from nearby villages, creating a positive social impact.
  • Balanced craftsmanship: A perfect blend of tradition and innovation, capturing the essence of Tanzania’s tropical biodiversity.

"With each cup of Papaya Oolong, savor the tropical vibrancy of Tanzania, where the essence of tropical Africa comes alive in every sip.