



Description
Ingredents : Green tea from Kenya
At the heart of the lush, green slopes of Mount Kenya lies a tea that embodies the essence of this unique terroir. Our Green BOP (Broken Orange Pekoe) is a vibrant and refreshing green tea crafted using the orthodox method. Harvested in the Mount Kenya surroundings, this tea offers a balance of lively freshness and nuanced vegetal notes that awaken the senses.
Every sip tells a story of Kenya’s tea-growing heritage, where fertile volcanic soils and a temperate climate converge to create a green tea of exceptional character.
Tasting Notes
This lively green tea offers a refreshing profile with vibrant vegetal notes reminiscent of fresh greens and a delicate fruity sweetness. Its bright and crisp finish evokes the purity of Mount Kenya’s high-altitude terroir.
Origins & Terroir
Our Green BOP is sourced from smallholder farms in Kenya. Nestled on the eastern slopes of Mount Kenya, this region boasts high-altitude plantations and nutrient-rich soils. These conditions yield tea leaves with intense flavor and vibrant color, emblematic of Kenya’s green teas.
Brewing Tips
For optimal flavor, brew at 75–80°C (167–176°F) and steep for 3 minutes. This careful infusion unlocks the tea's vibrant vegetal character and delicate fruity undertones.
Why You’ll Love It
- Exceptional Craftsmanship: Carefully crafted in small batches to preserve its vibrant vegetal flavors and subtle fruity sweetness.
- Unique Experience: A refreshing green tea with a bright, crisp profile that’s perfect for any moment of the day.
- Ethical Sourcing: Produced in collaboration with smallholder farmers certified by the Rainforest Alliance, supporting sustainable agriculture and community well-being.