A refined and indulgent oolong tea from the heart of western Kenya.
Grown in the lush highlands of Kericho county, this semi-oxidized tea captures the richness of its terroir with remarkable depth and aromatic elegance.
Harvested in the lush hills of Kericho County, near Lake Victoria, this artisanal oolong tea is hand-picked and hand-rolled using traditional expertise. Partially oxidized and sun-dried, it develops a golden liquor with vegetal and milky notes, subtly elevated by a hint of caramel.
A cup that is both generous and elegant—perfect for a gourmet break or a relaxing moment at any time of day.
INGREDIENTS
Oolong tea
TASTING NOTES
A silky-textured tea revealing soft vegetal aromas, a milky finish, and a delicious hint of caramel.
ORIGIN & TERROIR
Sourced from small farms in the Kericho region, this tea reflects a fertile and preserved environment. The rich soil, high altitude, and natural sun-drying process give this oolong remarkable aromatic depth.
BREWING TIPS
Temperature: 90°C (194°F) – Steep time: 4 minutes – Quantity: 2 teaspoons per cup.
Tip: After boiling, let the water cool for 60 seconds before pouring.
WHY YOU’LL LOVE IT
• Artisanal expertise: Hand-picked, hand-rolled, and naturally dried
• A complete sensory experience: A rich, balanced, and original cup
• Responsible sourcing: Grown locally in support of small-scale Kenyan farmers
