A rare and elegant semi-oxidized tea, hand-harvested south of Mount Kenya. A silky cup with floral and honeyed notes—perfect for a refined moment of sweetness.
Harvested in the hills of Kirinyaga County, on the southern foothills of Mount Kenya, this handcrafted tea is hand-picked and hand-rolled, then partially oxidized and sun-dried to reveal an exceptional oolong.
Its soft, silky liquor unveils sumptuous floral and honeyed notes, complemented by a delicate vegetal touch for an elegant and aromatic cup.
INGREDIENTS
Kenyan oolong tea
TASTING NOTES
A delicate infusion with intense floral aromas, softened by honeyed notes and a hint of vegetal nuance.
ORIGIN & TERROIR
Sourced from the Kirinyaga terroir in Kenya’s central highlands, this tea is produced in small quantities using traditional craftsmanship. The high altitude and natural sun-drying process give this tea rare complexity and remarkable aromatic finesse.
BREWING TIPS
Infuse 2 teaspoons in water at 90°C (194°F) for 4 minutes.
Perfect at any time of day for a soothing and sensory experience.
WHY YOU’LL LOVE IT
• Aromatic elegance: A floral, honeyed, and well-balanced cup
• Artisanal production: Hand-picked and naturally sun-dried
• Single-origin tea: A rare gem from the heart of Kenya
