A rare and surprising tea made from a purple-leaf cultivar developed in Kenya. Crafted like a green tea, it reveals a clear infusion with violet hues and a delicate taste at the crossroads of vegetal, mineral, and fruity notes.
INGREDIENTS
Purple tea from Kenya
TASTING NOTES
A clear liquor with violet reflections, fresh vegetal and mineral notes, and a delicately fruity finish.
ORIGIN & TERROIR
This tea comes from Kirinyaga County, nestled in the foothills of Mount Kenya. The region enjoys an ideal microclimate and rich volcanic soil, providing the perfect environment for developing rare cultivars.
Purple Rise is the result of unique local expertise, combining artisanal tradition with agricultural innovation.
BREWING TIPS
Infuse 1 teaspoon in water at 95°C (203°F) for 4 minutes.
Wait 30 seconds after boiling to preserve the tea’s delicate aromas.
WHY YOU’LL LOVE IT
• Rare & innovative: A one-of-a-kind tea made from naturally purple leaves.
• Unexpected flavors: A balanced, smooth, and original cup.
• Strong identity: Grown at high altitudes, using artisanal and responsible farming practices.
