A refined black tea with long, twisted leaves, Black O.P.1 offers an elegant infusion with floral notes and a rounded body. The perfect tea for lovers of well-balanced single origins teas.
Harvested from the highlands of Mount Kenya, this O.P.1 grade black tea is carefully picked and rolled using the orthodox method. Its long, twisted leaves produce an infusion of remarkable finesse.
On the palate, its rich amber liquor reveals smooth malty notes, beautifully balanced by delicate floral undertones.
INGREDIENTS
Kenyan black tea
TASTING NOTES
An elegant and harmonious profile: fine floral nuances softened by a gently malty structure. A cup that is both delicate and expressive.
ORIGIN & TERROIR
Grown in Meru County on the slopes of Mount Kenya, this tea comes from high-altitude plantations where the temperate climate and volcanic soil support exceptional quality. These unique conditions give this black tea its aromatic depth and vibrant color.
BREWING TIPS
Temperature: 95°C (203°F)
Steep time: 3 minutes
Quantity: 1 teaspoon per 200 ml of water
WHY YOU’LL LOVE IT
• Elegance and authenticity: An exceptional tea with hand-rolled leaves
• Artisanal craftsmanship: Orthodox processing preserves its full aromatic richness
• Kenyan heritage: A refined tribute to the great teas of East Africa
