Easy Gingerbread Recipe: Perfect for Christmas Tea Time
The holiday season is the perfect time to embrace the comforting aromas of spices and indulge in seasonal treats. This easy gingerbread recipe brings the warmth of ginger, cinnamon, and cloves into your kitchen, creating an ideal festive treat. Whether you're enjoying a cozy moment by the fireplace or hosting friends and family, this gingerbread is sure to delight.
And what’s better than pairing it with the perfect cup of tea? We’ve selected two beautiful blends from Home of Thamani that complement the spicy richness of gingerbread: our ‘Bvumbwe Treasure’ Grand Cru Black Tea and a Chaï Latte. Both make for a cozy and refined holiday experience, perfect for tea lovers.
Gingerbread Recipe: Simple and Delicious
Ingredients:
- 250g all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100g butter, softened
- 100g brown sugar
- 1 large egg
- 60ml molasses
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
- In another bowl, beat together butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into shapes with cookie cutters or create your own festive designs.
- Place the cookies on the prepared baking sheet and bake for 8–10 minutes or until golden around the edges.
- Allow the cookies to cool on a wire rack before serving.
Pairing Gingerbread with Tea: The Ultimate Holiday Combo
Bvumbwe Treasure Grand Cru Black Tea 🍂
The deep, complex flavors of Bvumbwe Treasure from Malawi create a balanced and refined pairing with gingerbread.
The full-bodied black tea, with its subtle malty notes, complements the warm spices of the gingerbread perfectly. This pairing enhances the richness of the cookies without overpowering them, bringing an elegant touch to your holiday tea time. Enjoy the refined simplicity of this pairing, perfect for any festive occasion.
Chaï Latte ☕️🌶️
For a creamy, comforting experience, make a Chaï Latte using Sunset on the Swahili Coast. Infused with coconut, cardamom, cinnamon, ginger and cloves, this spiced blend echoes the flavors of gingerbread while the creamy milk adds a smooth texture. Together, they create a warm and indulgent holiday experience, perfect for sipping by the fire or sharing with friends.
A Festive Pairing for the Holidays
This easy gingerbread recipe is a wonderful way to bring the festive spirit into your home. Pairing it with Bvumbwe Treasure or a Chaï Latte elevates the experience, balancing rich spices with creamy comfort. Whether you’re celebrating with loved ones or enjoying a quiet moment to yourself, these pairings are sure to make your holidays more memorable.
Celebrate the season with Home of Thamani’s exquisite teas – the perfect touch for your festive gatherings.
