Description
Traditionally brewed with milk and a mix of sweet spices, Swahili tea reflects the rich multicultural influences of East Africa's coastal region.
This Swahili-inspired tea reimagines the classic chai tea with a harmonious combination of Kenyan black tea, flavorful Tanzanian spices, and coconut flakes - an essential ingredient of the local cuisine.
Its unique flavor profile makes it perfect for brewing as such for a subtle spiced chai or with milk for an indulgent chai latte.
Each cup of this aromatic spiced tea blend invites you on a sensory journey to the shores of the Indian Ocean, where the vibrant traditions of East African tea culture meet the breathtaking beauty of a coastal sunset.
Ingredients :
Kenyan black tea (79%), Coconut (6,5%), Spices (cardamon, cinamon, cloves, ginger) (11%), Naturals flavors, Marigold petals.
Get to know more about the Swahili Coast and its unique cuisine :
Spices hold also a special place in the Swahili cuisine. First introduced through trade, it has been cultivated in the region ever after . The archipelago of Zanzibar is famous for its spice cultivation, especially for cloves.
What is Chaï or Chaï Latte?
A Blend of Warm Spices
The spices used in chai tea can vary based on the region and family traditions but typically include: cardamon, ginger, cloves, black pepper, cinamon, star anise
Traditional vs. Modern Preparation
Traditionally, chai is brewed with milk, water, and a sweetener, creating a creamy and balanced beverage. Over time, Western adaptations have transformed it into the popular Chai Latte, which features steamed milk and often a frothy finish.