Description
Traditionally brewed with milk and a mix of sweet spices, Swahili tea reflects the rich multicultural influences of East Africa's coastal region.
This Swahili-inspired tea reimagines the classic chai tea with a harmonious combination of Kenyan black tea, flavorful Tanzanian spices, and coconut flakes - an essential ingredient of the local cuisine.
Its unique flavor profile makes it perfect for brewing as such for a subtle spiced chai or with milk for an indulgent chai latte.
Each cup of this aromatic spiced tea blend invites you on a sensory journey to the shores of the Indian Ocean, where the vibrant traditions of East African tea culture meet the breathtaking beauty of a coastal sunset.
Ingredients :
Kenyan black tea (79%), Coconut (6,5%), Spices (cardamon, cinamon, cloves, ginger) (11%), Naturals flavors, Marigold petals.
Get to know more about the Swahili Coast and its unique cuisine :
The Swahili Coast refers to the East Africa's coastal stripe alongside the Indian Ocean.
From southern Somalia to northern Mozambique, it includes the Kenyan and Tanzanian littoral also as the archipelagos of Zanzibar & the Comoros.
The premise of the Swahili culture was documented as early as the 1st century with trade activities alongside the East African Coast.
The Swahili people were traders and merchants from a mix of inland Bantu speaking Africans and Arabs who both emigrated on the coast. Through the Indian Ocean trade, the exposition to other cultures (Persian, Indian, Portugese & Chinese) and the different migrations waves, they had absorbed naturally many foreign influences.
Located alongside the spendid beaches of the Indian Ocean, surrounded by countless coconut trees, the Swahili cuisine is characterised by the usage of coconuts abundantly available locally.
Spices hold also a special place in the Swahili cuisine. First introduced through trade, it has been cultivated in the region ever after . The archipelago of Zanzibar is famous for its spice cultivation, especially for cloves.
What is Chaï or Chaï Latte?
Chai tea, often referred to as "Chai" or "Chai Latte," is a flavorful and spiced tea traditionally enjoyed in India and along the Swahili coast in East Africa.
A Blend of Warm Spices
The spices used in chai tea can vary based on the region and family traditions but typically include: cardamon, ginger, cloves, black pepper, cinamon, star anise
This unique combination creates a delicious and comforting experience that warms the body and soul.
Traditional vs. Modern Preparation
Traditionally, chai is brewed with milk, water, and a sweetener, creating a creamy and balanced beverage. Over time, Western adaptations have transformed it into the popular Chai Latte, which features steamed milk and often a frothy finish.
Chaï tea is traditionally brewed with milk. Western adaptation has made it evoluate to create the famous Chaï Latte.
Whether enjoyed traditionally or as a modern latte, chai continues to captivate tea lovers worldwide.
