This single-origin black tea, harvested on the highlands of Kenya, brews a generous cup with both floral and malty notes. Crafted using the orthodox method, it strikes a perfect balance between intensity and smoothness.
Grown on the highlands of Kenya, this single-origin black tea is processed using the orthodox method. Its short leaves release a bright, reddish-orange liquor. On the palate, it charms with its full-bodied character and elegant malty and floral notes. A tea with a strong yet balanced personality, perfect to enjoy plain or with a splash of milk.
Kenyan black tea
With its vivid, reddish-orange liquor, this black tea asserts its character. Malty, floral, and slightly sweet notes create a full-bodied cup with a long finish—both powerful and refined.
Our Black Pekoe – Meru comes from the Meru Hills, east of Mount Kenya. This region benefits from a temperate climate and rich volcanic soils, ideal for high-quality tea. The terroir gives the tea its balanced structure, aromatic strength, and beautiful lingering finish.
Steep at 95°C (200°F) for 3 minutes. Best enjoyed plain, but also delicious with milk, English-style.
Balance & Strength : A powerful yet harmonious black tea, perfect to start the day
Sensory Experience : Rich, deep aromas and a satisfying mouthfeel
Responsible Sourcing: Locally grown in support of small-scale Kenyan producers
